F&D Manager hos Carlson Rezidor Hotel Group

Udløber om 13 dage


Position Description
Establishing an empowered team, whilst not being afraid to roll up your own sleeves is important. You must be as keen as mustard where service is concerned, whilst ensuring of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team.
Key Responsibilities of Food & Drink Operations Manager:
  • Monitors Food & Drink service and team work and implements plans for improvement for department
  • Utilises leadership skills and motivation to maximise team member productivity and satisfaction
  • Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
  • People developer/exporter
Position Requirements and Offer Details
Requirements of Food & Drink Operations Manager:
  • Proficient in all Food & Drink and Meeting & Events procedures to be a resource when needed
  • Fluent in French and English. Dutch is an asset
  • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
  • Commercially aware
  • Driven and ambitious to inspire the team to consistently deliver and exceed service standards
  • Clear thinker with excellent communication abilities

If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Hotel or Business Details
Nestled in the heart of the Water City and next to the Oldest Casino in Europe, the Radisson Blu Palace Hotel, Spa is directly linked by a private funicular* to the Thermes of Spa.
All 120 rooms and suites are equipped with high-quality amenities expected of a first class hotel :
  • LCD flat-panel TV
  • Trouser Press
  • Minibar
  • Free Broadband
  • Coffee and tea maker
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